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Workshop for OIE National Focal Points for Food Safety

2-4 February 2010 , Kuwait City

 

 

 

 

Workshop Report                                                                                                                             

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General presentations
   

Rights and obligations of OIE Members with regard to international trade and trade disputes

Dr. Wim Pelgrim - Chargé de Mission

 
 
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Good governance, PVS evaluation of Veterinary Services and Gap Analysis

Dr. Pierre  Primot - OIE Regional Representation for the Middle East

 
 
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The Role of the Veterinary Services in Food Safety

Dr. Stuart A. Slorach

 
 
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Work of the OIE Regional Commissions in terms of Animal Production Food Safety

Dr. Ghazi Yehia - OIE Regional Representative

 
         

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Countries presentations

   
 

Country Report of Food in Kingdom of Bahrain

OIE Focal Point -Dr. Fajer AlSalloom

 
 
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Veterinary Services of Cyprus - Animal Producton Food Safety

Dr. Ramon Papadopoulos

 
 

OIE and Jordan Food Safety

Dr. Zuhair Shurman

 
 
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Food Safety System In Saudi Arabia (KSA) with emphasis on foods of origin

Dr. Ibrahim S. Al-Mohizea

 
 
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Food Safety in Kuwait

Dr. Maha Al-Batal

 
 
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Animal Production Food Safety Situation in Lebanon

Dr. Ave El Khoury

 
 

Food Safety System - Sultanate Of  Oman

Dr. Yousef S. Alwahaibi

 
 
Food Safety and Focal Point - Syria

 
 

Yemen Report For Food Safety

Dr. Mohammed Ali Al-Hayal

 

 

 

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